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雷卡酒庄

1999年,我们买下了现在的Grigsby葡萄园,位于Yountville产区中心地带。后来,雷卡酒庄就此诞生了。在我们葡萄园负责人Sergio Melgoza的带领下,我们种植葡萄坚持两个的原则:有机种植和可持续耕种,使得葡萄树与周围环境长期和谐共处。90%的酿酒工序都是在我们自己的酒庄完成的,而且我们的酿酒师Paul Colantuoni力求将我们酒庄的特色灌注到每一瓶酒当中。我们的酒在入瓶前都没有经过精炼或者过滤的工序,保留了葡萄的原汁原味。

In 1999, we purchased what is now known as the GrigsbyVineyard, in the heart of the Yountville appellation, and Rocca FamilyVineyards was born.  

Underthe guidance of our Vineyard Manager Sergio Melgoza, our farming practices areholistic, and guided by the closely-connected twin goals of farming organicallyand sustainably to bring the vines into long-term natural balance with theirenvironment.
Webelieve that 90% percent of winemaking is done in the vineyards, and ourwinemaker Paul Colantuoni strives to express our estate vineyard holdings ineach bottle. Our wines are bottled without fining or filtration to express allthe rich varietal character of the fruit.



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